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	<title>Ripleys Newsroom &#187; Fangoria magazine</title>
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		<title>Horror Magazine Editor Explains Why we Love to be Grossed Out and Scared; and we Meet a Chef Who Deep Fries Everything &#8211; all on Ripley Radio</title>
		<link>http://www.ripleysnewsroom.com/horror-magazine-editor-explains-why-we-love-to-be-grossed-out-and-scared-and-we-meet-a-chef-who-deep-fries-everything-all-on-ripley-radio/</link>
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		<pubDate>Tue, 15 Jun 2010 16:29:50 +0000</pubDate>
		<dc:creator>Tim O'Brien</dc:creator>
				<category><![CDATA[All Press Releases]]></category>
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		<category><![CDATA[Chicken Charlie]]></category>
		<category><![CDATA[Chris Alexander]]></category>
		<category><![CDATA[David Moye]]></category>
		<category><![CDATA[Deep fried Twinkies]]></category>
		<category><![CDATA[Fangoria magazine]]></category>
		<category><![CDATA[Marilyn Monroe]]></category>
		<category><![CDATA[Ripley Oddcast]]></category>

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		<description><![CDATA[The June 15 Episode of Ripley Radio – An On-Demand Oddcast explores why we love horror:  Chris Alexander, Editor-in-Chief of Fangoria magazine explains why people love to be grossed out and scared by horror and how he strives to keep a balance in his publication’s coverage of the macabre.  Intern Eric tells us why the [...]]]></description>
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